The Ridge House Restaurant is the perfect place to host your special event. We cater to weddings, meetings and private functions up to approximately 150 people. Our diverse menu offers something for everyone and our staff are committed to making your experience a memorable one. For booking information, please call (403) 995-5563 or email
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| Lemon Pepper Calamari | $10.99 | |||
Thinly sliced calamari, fried golden brown and tossed with peppers and onions, served with tzatziki sauce. |
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| Baked Garlic Prawns | $12.99 | |||
Six jumbo prawns sautéed with sweet onions, white wine, garlic, butter, swiss and parmesan cheese, served with garlic baguette. |
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| Oriental Pork Dumplings | $10.99 | |||
Authentic Pork Dumplings, Pan Fried & Served with Oriental Dipping Sauce. |
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| Shrimp by the Dozen | $9.99 | |||
Twelve pieces of chipotle coated shrimp served with cool ranch and spicy thai sauce. |
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| Baked Camembert | $17.95 | |||
Camembert wheel topped with fresh cracked pepper, fine diced onion & garlic, baked then served with a herb vinaigrette and accompanied with a crostini. |
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| Tempura Chicken | $12.99 | |||
Slices of natural chicken dipped in a light tempura batter, fried, nestled on a bed of asian greens, served with crispy glass noodles and served with a sweet chili sauce. |
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| Crab & Spinach Dip | $17.99 | |||
Snow crab and cream cheese blended together topped with shredded parmesan and served with tomatoes, green onions and homemade corn chips. Great to share. |
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| Fresh P.E.I. Mussels | $12.99 | |||
One pound of mussels comes steamed, creamed or thai, all sautéed with onions, peppers, garlic and deglazed with white wine, garnished with toasted garlic baguette. |
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| Chef’s Creation of Daily Soup | $3.99 | |||
We make your soups fresh from scratch. Ask your server for today's creation. $3.99 Cup |
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| Seafood Chowder | $10.99 | |||
Shrimp, mussels, clams, salmon, potatoes, onions, celery, finished with heavy cream and served with warm bread. |
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| Traditional Caesar Salad | $5.99 | |||
Crisp romaine lettuce tossed with asiago dressing, served with fresh croutons, shredded parmesan cheese, lemon wedge and garlic toast. $5.99 Small |
All dinner entrees are served with Chef's vegetables & Chef's potato of the day. Please ask your server for details.
Add Garlic Prawns to any Steak $5
| Chicken Neptune | $22.95 | |||
Pan seared chicken breast, topped with crab meat & hollandaise sauce. |
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| Stuffed Chicken | $18.95 | |||
Chicken breast stuffed with brie & sun dried tomatoes. |
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| Chicken Au Poivre | $19.95 | |||
Chicken breast rubbed with cracked peppercorns, seared & finished with Brandy, Red Wine Demi & Whole Cream Sauce. |
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| Rack of Lamb | $29.95 | |||
A delicious rack of lamb coated with rosemary and served with a balsamic reduction. |
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| Pork Medallions | $17.95 | |||
Pan seared pork medallions in a Grand Marnier sauce. |
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| Pan Seared Salmon | $19.95 | |||
Pan seared salmon with a citrus dill sauce. |
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| Baked Almond Halibut | $24.95 | |||
Halibut filet coated in an almond crust & served with curry mango chutney. |
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| Lemon Pepper Basa | $16.95 | |||
Pan fried basa, seasoned with lemon pepper. |
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| 8oz New York Strip Loin | $23.95 | |||
AAA Alberta beef rubbed in our own special seasoning, grilled to order. |
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| 6oz Sirloin Steak | $17.95 | |||
AAA Alberta beef served with a red wine demi, grilled to your liking. Add $2 / 2oz addition up to 16oz |
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| Steak Au Poivre | $25.95 | |||
8 oz New York Strip Rubbed with Cracked Peppercorns, Seared to Your Liking & Finished with Brandy, Red Wine Demi & Whole Cream Sauce. |
