We cook them golden brown and you tell us how you like them. Choose from hot, medium teriyaki, honey garlic, lemon pepper, salt and pepper or cajun, served with crudites and peppercorn ranch.

Cooked the same as the 10 order wings

Snow crab and cream cheese blended with a few tricks and topped with shredded parmesan and baked. Garnished with tomatoes, green onions and served with fresh tri coloured corn chips- this is made to share!

12 pieces of chipotle coated shrimp served witha cool ranch and spicy thai sauce.

We cook our own tri coloured corn chips, then we pile them high, smothered in layers with a blend of cheddar and mozzerella cheeses, garnished with diced tomatoes, jalapenos and green onions. Served with salsa and sour cream.

Add spicy chicken beef or shrimp $3.99, add guacomole $2.00

Thinly slices calamari floured and fried golden brown, then tossed with peppers, onions and accompanied with a side of tzatzki and lemon wedges.

10 ounces of button pork ribs lightly dusted in a seasoned flour, cooked golden brown and tossed with fresh cracked pepper and citrus garlic salt. Garnished with peppers, sweet onions and served with honey mustard dill sauce.

Six pieces of fresh pork dumplings, pan seared and garnished with diced tomatoes, scallions and sesame seeds, served with asian dipping sauce.

We do them three ways, you decide. One pound of mussels come steamed, creamed or thai, all sauteed with onions, peppers, garlic and deglazed with white wine. We finish off the creamed with real whipping cream and the thai with a blend of cream and thai sauce. Garnished with toasted garlic baquette.

Slices of natural chicken dipped in a light tempura batter, fried, nestled on a bed of asian greens, finished with crispy glass noodles and served with a sweet chili sauce.

This is great to share with your mates. We start with a half order of nachos, then wings, dry ribs, onion rings and fresh crudites served with peppercorn ranch, honey mustard, salsa and sour cream. Split 4 ways for $6.24 each, not a bad deal!

This is an old time favourite. Six jumbo prawns sauteed with sweet onions, white wine and garlic in butter, topped with swiss and parmesan cheese, baked and accompanied with toasted garlic baquette.

We make your soups fresh from scratch! Ask your server for the selection of the day.

This is a meal in itself loaded with shrimp, mussels, clams, salmon, haddock and whatever fish that swims in our door. Full of potatoes, onions, celery and finished with heavy cream, served with warm bread to scrape the bowl.

Organic brown quinoa tossed with spinach, artichokes, feta cheese, black olives, toamatoes and toasted pine nuts and served with a balsamic reduction.

Crisp romaine lettuce tossed with asiago dressing and served with fresh croutons, sliced parmesan cheese, lemon wedge and garlic toast.

No it's not the greens that Trevor cut this morning although we do grow some of them here when in season. Assorted greens topped with peppers, onions, mushrooms, cucumbers, tomatoes and a sprinkle of cheese, you choose the dressing.

This is a great one on a hot and sunny day. Six ounces of freshly grilled salmon with our house  bbq sauce and placed on greens that are tossed with peppers, onions, mushrooms, tomatoes, cucumbers, lemon and a wild berry vinaigrette. Garnished with green onions and shredded cheese.

Slices of marinated pork tenderloin strips pan seared on a bed of tossed greens with glass noodles, peppers, onions and mushrooms with a sesame ginger vinaigrette and garnished with cucumbers and crispy noodle.

Cooked to your liking, with our special house blend of seasonings and topped with crisp fried onions.

Alberta beef hand cut in our kitchen and cooked the way you like it, nestled between toasted garlic bread and served with crisp onions.

We make them here with select seasonings and a few more secrets. This 7 ounce patty is topped with lettuce, tomatoes and sliced onions on a herb kaiser bun, waiting for you to finish it the way you like it; add sauteed mushrooms, onions, jalapenos, bacon, cheddar or swiss cheese for $0.99 each or add an extra patty for $1.99.

Chicken breast cooked with chipotle mango seasoning and topped with teriyaki sauce, grilled pienapple, back bacon and swiss cheese. Garnished with lettuce and sweet onions.

Six ounce veggie patty topped with sauteed peppers, onions and mushrooms, served on a herb kaiser with lettuce, tomato and pesto mayo.

Slow roasted alberta baron of beef, shaved and piled high on a garlic toasted hoagie. Served with au jus for dipping.

Done in layers of fresh turkey, ham, bacon, swiss cheese, lettuce and tomato on a toasted bread.

Grilled chicken breast , back bacon, swiss cheese, lettuce and tomato on a toasted herb kaiser with pesto mayo.

Chicken Breast cooked with mushrooms, onions and peppers then topped on a toasted french stick, then garnished with swiss cheese, tomatoes and green onions.

Sauteed chicken or shrimp with peppers, onions and mushrooms deglazed with a teriyaki sauce, wrapped up in a warm tortilla and garnished with diced tomatoes, scallions and cheese. This one is for Dave.

Strips of sirloin seared with onions, peppers, tossed with a fresh salsa, mesquite bbq sauce and garnished with dices tomatoes, green onions and a cheddar cheese blend.

Six ounce haddock filet crusted with panko crumbs and garnished with lettuce, tomaotes, sweet onions and tartar sauce on a toasted kaiser.

Basa filet seasoned with lemon pepper, dusted with flour then pan seared and served with a lemon wedge.

It looks like Moby Dick but we like our fish big! One eight ounce filet lightly coated in a crispy tempura batter, served with red cabbage slaw, tartar sauce and a lemon wedge.

Slices of grilled chicken tossed with hot sauce, peppers, onions and mozzerella cheese with a side of ranch to cool you down.

Taco beef with peppers, onions, jalapenos, nacho chips and fresh cilantro , baked under a cheddar and mozzerella blend and served with salsa and sour cream.

Peppers, onions, mushrooms, spinach and fresh basil topped with mozzerella cheese.

Sauteed chicken and shrimp with peppers and sweet onions, tossed in a coconut curry cream sauce on a bed of glass noodles.

We change our specials every day to keep us on our toes so please ask your server for details.

Tender breaded chicken strips with house plum sauce.

Layers of cheese on choice of bread grilled to perfection.

A kids favorite... Served with all of the condiments.

Everyone love pasta and cheese!

For even the pickiest of eaters.